Chocolate contains cocoa butter, which has a melting temperature of just above 30 ° C, just one of our mouth.
Soon it will dissolve completely and wrapping our language we all perceive better sense sensations, perceived by the tongue in different areas: toe the sweet side of salty, acid and bitter over the bottom.
Enjoy the power and earn the balanced roundness of flavor. The buds will give you a pleasant tactile velvety texture.
Finally saggiatene persistence. And once discovered how long the aromatic sensations can last, you can evaluate the aromatic intensity.
Good taste!