CHOCOLATE

C-AMARO CHOCOLATE
C-AMARO is a homemade chocolate, worked seamlessly with the traditional method, from selecting the beans until the final molding.
Compared to the chocolate industry, which has tended to satisfy the palate of all standardizing the taste of chocolate, is very C-AMARO most aromatic and rich.
It 's less soft and dissolves more slowly in the mouth because it has on average 30% less fat, it contains only cocoa butter beans the same, no added fats or oils, is less sweet and banal because they are not added additives such as vanilla and soy lecithin.
 Cocoa as all other products of the earth is by nature different from harvest to harvest. The traditional method keeps the characteristics of each origin. Terroir forward to cocoa beans that specific features unique microclimate and soil. A careful process can preserve these features, while maintaining the identity of the aromatic different origins.